Full job description

Responsible for supervising stewarding operations to ensure cleanliness, hygiene, and proper maintenance of kitchen equipment and back-of-house areas. Ensures compliance with food safety standards while supporting smooth kitchen operations.

Key Responsibilities:

• Supervise and schedule stewarding staff to ensure efficient daily operations
• Ensure cleanliness of kitchens, stores, dishwashing areas, and waste disposal zones
• Maintain proper use, handling, and storage of kitchen equipment and utensils
• Enforce hygiene, sanitation, and food safety standards (HACCP)
• Monitor inventory of cleaning supplies and request timely replenishment
• Train stewarding staff on safety procedures, cleaning standards, and equipment handling
• Coordinate with chefs and kitchen management to support service operations
• Report maintenance issues, breakages, and safety hazards
• Ensure compliance with hotel/company policies and local health regulations

Skills & Competencies:

• Strong leadership and team supervision
• Knowledge of hygiene and sanitation standards
• Time management and organization
• Attention to detail
• Ability to work under pressure

Job Type: Full-time