Full job description

Key Responsibilities:

• Deliver an exceptional service experience that makes every guest feel welcome and valued.
• Ensure food quality standards are met, including hot food served hot and cold food served cold.
• Adhere to established timing standards for all food and beverage products and services.
• Present menus, answer guest questions, and provide knowledgeable food and beverage recommendations.
• Apply positive suggestive selling techniques to guide guests and enhance their dining experience.
• Maintain strong knowledge of all food, liquor, beer, wine, and retail offerings.
• Coordinate with kitchen staff to ensure accurate, timely delivery of food orders.
• Deliver food and beverages to any table as needed to support service flow.
• Monitor table service and look for opportunities to consolidate service and increase table turns.
• Pre-bus and bus tables, remove dirty dishes, and maintain table cleanliness throughout service.
• Identify ways to minimize waste and control operational costs.
• Assist in maintaining a clean, safe, and organized restaurant environment.
• Provide responsible service of alcoholic beverages in accordance with policies and regulations.
• Process food and beverage payments accurately using the cash register or POS system.
• Follow all cash handling policies and procedures.
• Report to work on time and in proper uniform.
• Support and lead service staff by example to uphold restaurant standards.

Job Types: Full-time, Contract
Contract length: 24 months