Full job description

kitchen stewarding job description

A kitchen stewarding job description is an all-inclusive guide to maintaining a sparkling clean, well-organized, and super efficient kitchen environment. It outlines all the essential tasks and responsibilities that keep food service settings hygienic and up to scratch.

Roles and responsibilities of a steward

• Clean and maintain the dining area, including sweeping and mopping floors, wiping tables, and washing windows. Ensure the kitchen and service areas are free from spills and waste.
• Wash, dry, and store dishes, utensils, and kitchenware using proper cleaning methods, ensuring they are sanitized and hygienically stored.
• Provide clean and organized equipment and utensils to the kitchen staff, assist with food delivery, clear tables, and ensure condiments are replenished.
• Track the stock of cleaning supplies, utensils, and kitchen tools, and report any shortages or damaged items to the supervisor for timely replacement.
• Adhere to all health and safety regulations, ensure a safe working environment, handle cleaning chemicals responsibly, and promptly report any safety concerns.
• Regularly empty waste bins, manage the disposal of garbage, and follow proper procedures for recycling and waste segregation.
• Provide friendly and efficient service to guests, attending to their special requests and ensuring their needs are met.
• Work closely with kitchen, service, and management teams to ensure smooth operations and effective communication for a coordinated workflow.
• Take on any additional tasks assigned by the chef in charge, supervisors or managers to support the daily operations and contribute to overall customer satisfaction.

Kitchen Steward qualifications

• A high school diploma or equivalent is usually sufficient for entry-level positions.
• Additional certifications or training in hospitality or food safety can provide an advantage.
• Prior experience in kitchen operations, dishwashing, or cleaning is preferred but not always required for entry-level roles.
• Basic understanding of cleaning techniques and equipment.
• Ability to follow instructions and work in a fast-paced environment.
• Basic English proficiency to understand instructions and communicate effectively.

Job Type: Full-time

Pay: AED1,900.00 – AED2,100.00 per month