Role Overview:

The Food & Beverage Manager is responsible for overseeing all front-of-house and back-of- house operations at Yamanote Atelier, ensuring exceptional guest experience, operational efficiency, and alignment with the brand’s quality standards. This role leads the service & production teams, drives performance, maintains service excellence, and supports the restaurant’s commercial and operational goals.

Key Responsibilities

• Oversee daily F&B operations to ensure smooth, efficient, and high-quality service
• Lead, train, and motivate the service team to deliver exceptional guest experiences
• Maintain and enhance service standards, SOPs, and brand consistency
• Manage staff scheduling, performance, and discipline
• Monitor inventory, cost control, and wastage to achieve financial targets
• Coordinate closely with the kitchen and management team
• Handle guest feedback professionally and proactively
• Ensure compliance with hygiene, health & safety, and UAE regulations

Requirements:

· Proven experience as an F&B Manager or Assistant F&B Manager in a restaurant or hospitality group

· Strong leadership, communication, and team management skills

· Solid understanding of service excellence and guest relations

· Experience with budgeting, cost control, and reporting

· Ability to work in a fast-paced, high-standard environment

· Knowledge of Japanese cuisine or premium casual dining is an advantage

· Fluency in English (additional languages are a plus)

What We Offer:

A vibrant and creative work environment.

Opportunity to grow with an innovative and expanding brand.

Competitive salary and benefits package.

Job Type: Full-time