Full job description

Key Responsibilities:

• Wash and sanitize kitchen utensils, crockery, cutlery, and equipment
• Maintain cleanliness of kitchen floors, walls, drains, and work areas
• Handle garbage disposal and waste segregation properly
• Assist chefs with basic kitchen support tasks when required
• Follow hygiene, health & safety, and food safety standards at all times
• Operate dishwashing equipment safely and efficiently

Job Type: Full-time