Full job description

• Ensure cleanliness and hygiene of the kitchen, dishwashing area, storage areas, and equipment at all times
• Wash, sanitize, dry, and properly store dishes, cutlery, glassware, and kitchen utensils
• Clean kitchen floors, walls, drains, workstations, and waste areas according to daily cleaning schedules
• Handle waste management and garbage disposal in compliance with Dubai Municipality regulations
• Operate dishwashing machines and other cleaning equipment safely and efficiently
• Follow food safety, hygiene, and HACCP standards at all times
• Support chefs and kitchen staff during service and closing operations
• Use and store cleaning chemicals safely and correctly
• Comply with all health and safety policies of the restaurant
• Perform additional duties as assigned by the Head Chef or Supervisor

Job Type: Full-time