Key Responsibilities:

• Greet guests with a friendly and professional manner
• Manage reservations, seating plans, and guest flow efficiently
• Coordinate closely with the service and kitchen teams to ensure smooth operations
• Maintain a clean, organized, and presentable reception area
• Handle guest inquiries and special requests with care and attention
• Uphold brand standards and service excellence at all times

Requirements:

• Previous experience as a Hostess or in a guest-facing hospitality role preferred
• Excellent communication and interpersonal skills
• Well-groomed, professional appearance
• Ability to remain calm and organized in a fast-paced environment
• Strong customer service mindset with attention to detail
• Flexible to work shifts, weekends, and public holidays

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