Job Description
As our Butchery Demi Chef de Partie, you will:
- Assist in the butchery process, including meat and seafood selection, portioning, and preparation, under the guidance of senior chefs.
- Work collaboratively with the Main Kitchen team to ensure the quality and consistency of meat cuts for our culinary creations.
- Learn and develop essential butchery skills, meat and seafood handling techniques, and proper storage procedures to uphold the standards of excellence in meat preparation.
- Support the management of inventory levels, production schedules, and cost control measures to optimize butcher operations and contribute to exceptional dining experiences.
Qualifications
- A minimum of 1-3 years of experience in butchery or a culinary role involving meat preparation.
- Basic knowledge of butchery techniques, meat cuts, and meat handling practices.
- Enthusiasm for the culinary arts, a strong work ethic, and a willingness to learn and grow in the field of butchery.
- A passion for quality cuts, attention to detail, and a commitment to delivering exceptional culinary experiences.
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