Job Summary

We are looking for a fast, proactive, and reliable Commis to join our bulk production team. This role is best suited for candidates from a catering or large-scale food production background who are comfortable working in a fast-paced environment and meeting daily production targets.

Key Responsibilities

• Perform daily vegetable cutting according to required specifications and portion sizes
• Assist with bulk meal preparation, portioning, and plating
• Accurately bag and label meals as per production plans
• Follow SOPs to ensure consistency, quality, and food safety
• Maintain high standards of personal hygiene and kitchen cleanliness
• Clean and sanitize workstations, tools, and equipment
• Assist with receiving, organizing, and storing raw materials when required
• Coordinate with chefs and supervisors to meet production deadlines
• Report any quality or hygiene issues immediately
• Support additional production tasks as assigned

Requirements

• Catering or bulk production kitchen experience preferred
• Previous experience in a production kitchen or food service environment
• Strong knife skills and ability to work in high-volume production
• Quick, proactive, and able to work efficiently under pressure
• Ability to follow instructions, portioning guidelines, and SOPs accurately
• Basic knowledge of food hygiene and safety practices
• Physically fit and able to stand for long hours
• Punctual, disciplined, and dependable

What We Offer

• Competitive salary and benefits
• Training on food safety, SOPs, and production processes
• Supportive and professional work environment
• Growth opportunities within the kitchen production team

Job Types: Full-time, Fresher