وصف الوظيفة

• 
  Assist in managing day-to-day restaurant operations and service flow
• Ensure high standards of guest service and promptly handle guest feedback or complaints
• Supervise, train, and motivate service staff to maintain performance standards
• Support staff scheduling, attendance monitoring, and shift planning
• Ensure compliance with hygiene, health, safety, and food safety regulations
• Monitor inventory levels and assist with ordering supplies and stock control
• Support cash handling procedures, billing accuracy, and daily revenue reporting
• Coordinate with kitchen and bar teams to ensure smooth service operations
• Assist in implementing promotions, special events, and service initiatives
• Step in for the Restaurant Manager in their absence when required

المؤهلات

• 
  Diploma or degree in Hospitality Management or related field preferred
• Minimum 2–3 years of experience in Food & Beverage service, with supervisory exposure
• Strong leadership, communication, and interpersonal skills
• Guest-focused with a passion for hospitality excellence
• Ability to work flexible hours, including weekends and holidays
• Strong organizational and problem-solving abilities

معلومات إضافية

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