Job Description

  • Greet guests and take drink orders in a professional and timely manner.
  • Take food and beverage orders and relay them to the kitchen or bar staff.
  • Assisting the Bartender in preparing such as cocktails, wine, and beer to guests.
  • Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware.
  • Engage with guests, provide recommendations, and create a friendly and welcoming atmosphere.
  • Process payments and handle cash transactions accurately.
  • Collaborate with other hotel staff to ensure excellent service and guest satisfaction.
  • Participating in training sessions to stay updated on new drink recipes, menu changes, and service standards.
  • Collaborating with the kitchen staff to coordinate food and beverage orders for guests.
  • Assisting with inventory management, including ordering supplies and keeping track of stock levels.
  • Maintaining a clean and organized bar area, including cleaning equipment and restocking supplies as needed.
  • Participating in promotional events or special themed nights to attract guests and increase revenue.
  • Offering recommendations for food and drink pairings to enhance the overall dining experience for guests.
  • Providing support and assistance to other hotel staff members during busy periods or special events.
  • Building relationships with regular guests and creating a personalized experience to encourage repeat visits and loyalty.

Qualifications

  • Having knowledge in different types of beverages, cocktail recipes, and mixology techniques in a hotel or hospitality setting is preferred.
  • Excellent customer service and communication skills.
  • Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and accuracy in preparing and serving drinks.
  • Understanding of responsible alcohol service practices and compliance with regulations.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.
  • Certification in bartending or alcohol serving is an advantage

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