Full job description

The Hostess is the first point of contact for guests and plays a key role in creating a welcoming and positive first impression. She greets guests warmly, manages reservations and seating, and ensures smooth communication between guests and the service team.

Key Responsibilities:

• Greet guests politely and professionally upon arrival
• Manage reservations, waiting lists, and table allocations
• Escort guests to their tables and present menus when required
• Coordinate with waiters and management to ensure smooth service flow
• Maintain cleanliness and organization of the entrance and waiting area
• Handle guest inquiries and assist with basic information
• Ensure guests feel welcomed, comfortable, and attended to at all times

Skills & Qualities:

• Friendly, professional, and well-groomed appearance
• Strong communication and interpersonal skills
• Calm and organized under pressure
• Customer-service oriented with a positive attitude
• Ability to multitask and work as part of a team

Job Type: Full-time