Full job description

• Wash, clean, and sanitize dishes, pots, pans, cutlery, and kitchen equipment
• Maintain cleanliness of kitchen floors, walls, drains, and work surfaces
• Empty trash and ensure proper waste segregation and disposal
• Follow hotel hygiene, sanitation, and food safety standards at all times
• Operate dishwashing machines safely and correctly
• Report maintenance issues or safety hazards to supervisors
• Follow health, safety, and fire regulations
• Use cleaning chemicals according to instructions and safety guidelines
• Work cooperatively with kitchen and service staff
• Follow hotel policies and grooming standards

Job Type: Full-time