Job Description

  • Assist in overseeing housekeeping team members, including training, scheduling, and performance management.
  • Conduct regular inspections of guest rooms and public areas to ensure cleanliness and adherence to hotel standards.
  • Monitor and manage housekeeping supplies and equipment, ensuring proper stock levels and timely ordering of necessary items.
  • Address guest inquiries, concerns, and feedback regarding housekeeping services to enhance guest satisfaction.
  • Assist in implementing housekeeping policies and procedures, ensuring compliance with health and safety regulations.
  • Facilitate training programs for new staff and ongoing training for existing team members to maintain high service standards.
  • Collaborate with front desk, maintenance, and other departments to ensure smooth operations and prompt service.
  • Assist in monitoring housekeeping expenses and helping to prepare budgets, ensuring efficient use of resources.
  • Assist in the allocation of rooms to housekeeping staff, ensuring balanced workloads and efficient turnover.
  • Gather feedback from guests about housekeeping services and identify areas for improvement.
  • Participate in emergency response planning, ensuring staff are trained on safety procedures and protocols.
  • Support and implement eco-friendly practices within the housekeeping department, such as recycling and efficient cleaning methods.
  • Prepare reports on housekeeping operations, including staffing, supply usage, and maintenance needs, to provide insights to the direct managers.
  • Foster a positive work environment, encouraging teamwork and motivating staff to meet performance goals.

Qualifications

  • Understanding of industry standards for cleanliness, safety, and service quality in hotel housekeeping.
  • Knowledge of inventory control systems and supply chain management relevant to housekeeping.
  • Awareness of customer service best practices and how to address guest concerns effectively.
  • Basic knowledge of budgeting principles and cost management related to housekeeping operations.
  • Ability to motivate, train, and manage a diverse team effectively.
  • Strong verbal and written communication skills in English
  • Maintain positive and productive working relationships with other employees and departments
  • Ability to work independently and to partner with others to promote an environment of teamwork

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