Full job description

Responsibilities:

• Assist in the preparation and cooking of food items as directed by the senior kitchen staff.
• Follow recipes and portion control guidelines to ensure consistency in food quality.
• Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients and equipment.
• Assist in the receiving and storing of deliveries and inventory management.
• Adhere to food safety and sanitation regulations at all times.
• Collaborate with kitchen team members to ensure smooth operations and timely food service.
• Perform other duties as assigned by the senior kitchen staff.

Requirements:

• Previous experience in a kitchen environment is preferred.
• Basic knowledge of culinary techniques and food preparation.
• Ability to work in a fast-paced environment and under pressure.
• Strong attention to detail and willingness to learn.
• Excellent teamwork and communication skills.
• Food handler’s certificate or willingness to obtain one.

Job Types: Full-time, Permanent