Full job description

Responsibilities:

• Ensure cleanliness and organization of kitchen areas, including equipment, utensils, and workstations.
• Assist kitchen staff with food preparation and handling.
• Manage dishwashing and sanitation processes to maintain hygiene standards.
• Dispose of waste and recyclables following established procedures.
• Support inventory management by stocking supplies and monitoring usage.
• Follow safety protocols and regulations to ensure a safe working environment.
• Collaborate with the kitchen team to uphold cleanliness and efficiency standards.

Requirements:

• Prior experience in a similar role is preferred but not required.
• Basic understanding of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Good communication skills and ability to work well in a team.
• Flexibility to work various shifts, including weekends and holidays.

Job Type: Full-time