Duties & Responsibilities – Kitchen Steward

• Clean and sanitize all kitchen utensils, dishes, glassware, pots, pans, and equipment
• Operate dishwashing machines and ensure proper use of detergents and chemicals
• Maintain cleanliness of kitchen areas, including floors, walls, sinks, drains, and garbage areas
• Collect, segregate, and dispose of waste according to hygiene and safety standards
• Assist in keeping kitchen workstations organized and clutter-free
• Support chefs and kitchen staff with basic tasks when required
• Ensure proper storage of cleaned equipment and utensils
• Follow food safety, hygiene, and sanitation standards at all times
• Report damaged or missing equipment to the supervisor
• Comply with health, safety, and company policies
• Assist during kitchen opening and closing procedures
• Help with receiving and storing kitchen supplies when needed

Skills & Qualities Required

• Basic knowledge of hygiene and food safety
• Ability to work under pressure and in a fast-paced environment
• Team player with a positive attitude
• Physically fit and able to stand for long periods
• Attention to cleanliness and detail