Job Description:

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage and supervise staff, including hiring, training, scheduling, and performance reviews.
• Ensure high standards of food quality, hygiene, and customer service are maintained.
• Handle customer complaints and feedback professionally to improve guest satisfaction.
• Monitor inventory, order supplies, and control food and labor costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Coordinate with kitchen staff to ensure timely and accurate food preparation.
• Prepare reports on sales, expenses, and overall restaurant performance.
• Develop and implement strategies to increase sales and improve profitability.
• Maintain a positive work environment that motivates staff and encourages teamwork.

Job Type: Full-time