Full job description

Assistant Pastry Chef

Job Summary

We are seeking a skilled and passionate Assistant Pastry Chef to support daily production in our bakery, specializing in cakes, cookies, and brownies. The ideal candidate has a strong work ethic, attention to detail, and a love for high-quality baked goods made from scratch.

Key Responsibilities

• Assist in the preparation and baking of cakes, cookies, brownies, and other baked goods
• Follow established recipes, portioning, and presentation standards
• Support cake assembly, frosting, filling, and basic decorating as needed
• Prepare batters, doughs, fillings, icings, and toppings
• Maintain cleanliness and organization of the kitchen and workstations
• Follow all food safety, sanitation, and hygiene regulations
• Assist with inventory management, ingredient prep, and storage
• Help with daily opening and closing tasks
• Work efficiently to meet production schedules and deadlines

Qualifications & Skills

• Previous bakery or pastry experience preferred (professional kitchen experience a plus)
• Knowledge of baking techniques, measurements, and kitchen equipment
• Ability to follow recipes accurately and consistently
• Strong attention to detail and quality
• Ability to work early mornings, weekends, and holidays as needed
• Team-oriented with a positive attitude
• Able to stand for long periods

What We Offer

• A creative and supportive work environment
• Opportunity to grow skills in cake and pastry production
• Staff discounts on bakery items
• Competitive pay based on experience

Job Type: Full-time