Full job description

Skills

• Strong knowledge of receiving, storage, and issuing procedures for food and non food supplies
• Proficiency in using warehouse software and inventory management systems
• Excellent organizational and time management skills
• Attention to detail and accuracy in documentation
• Ability to coordinate with suppliers, vendors, and the kitchen team
• Physical ability to handle stock movement and warehouse tasks

Responsibilities

• Receive, inspect, and verify all incoming deliveries against purchase orders and invoices
• Ensure proper labeling, storage, and organization of stock items in the warehouse
• Monitor stock levels and communicate replenishment needs timely
• Maintain accurate records of receipts, issues, and daily stock movements
• Conduct periodic stock counts and support internal audits