Full job description

Key Responsibilities:
OWN VISA ONLY

• Clean and sanitize all kitchen equipment, utensils, and work surfaces.
• Wash dishes, pots, pans, glassware, and cutlery using manual and mechanical cleaning methods.
• Maintain cleanliness of the kitchen, storage areas, and back-of-house areas at all times.
• Dispose of garbage and waste properly and follow recycling procedures.
• Refill kitchen supplies, such as soaps, sanitizers, and cleaning materials.
• Assist chefs and cooks with basic preparation work as requested.
• Ensure all equipment is cleaned, maintained, and stored safely after use.
• Follow hotel safety, sanitation, and hygiene policies strictly.
• Report any maintenance issues or equipment malfunctions to the supervisor immediately.
• Support other kitchen staff during busy service hours.

Skills & Qualifications:

• Previous experience in kitchen or stewarding work (preferred, but not mandatory).
• Basic understanding of cleaning chemicals and equipment.
• Physically fit to handle heavy lifting and long standing hours.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays.

Job Type: Full-time