Full job description

• To clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment.
• To work in close cooperation with all kitchen and service staff.
• To work as per duty schedule and shifts.
• To perform all stewarding tasks as per instructions.
• Cleaning or kitchen, floors, tables, ceilings, chinaware, glassware.
• Preparation for Buffet setups such as chaffing dish and fuel refilling.
• Maintaining Chinaware, utensil, glassware, stationary, chemical store and charcoal store in proper condition.
• Breakage monitoring at all times.
• Take way products to be maintained safe.
• Cleanliness of the dish washing machine, ice machine and any food related equipment’s to maintain at all times.

Job Type: Full-time