Full job description

• Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations.
• Guarantying the quality of service
• Leading and promoting the products of the restaurant internally
• Organizing the welcoming of guests
• Developing a commercial behavior in order to improve the indicators of performance of the point of sale
• Developing a commercial behavior in order to be a source of suggestions for clients Carry out additional tasks as instructed by management.
• Presenting the bill to the client and proceeding to his / her checkout according to the procedures
• Respecting all the administrative procedures of the restaurant
• Able to communicate in English (verbal, reading and writing) Arabic speaker, Russian speaker.
• Interest and enthusiasm for the hospitality industry.
• Excellent presentation and elocution
• Mastering techniques of sales and service