Steward

Job Description

  • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
  • Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
  • Transporting used linen to or from the laundry or housekeeping section.
  • Assisting with unloading and storing stock.

Qualifications

  • Organized and a great team player
  • Passionate about maintaining a clean and safe working environment
  • Understanding of food safety and hygiene
  • At least 1 year experience working on a similar role.
  • Hospitality background is preferred

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