Key Responsibilities:

• Greet guests with a professional, welcoming attitude and escort them to their tables
• Manage reservations and seating arrangements efficiently
• Answer and direct phone calls with courtesy and professionalism
• Provide accurate information about the restaurant, menu, and events
• Coordinate and assist with private events or special guest arrangements
• Keep the reception and dining area neat, organized, and presentable at all times
• Communicate effectively with service and kitchen teams to ensure smooth operations
• Support the overall guest experience from arrival to departure

Requirements:

• 2+ years of experience as a Hostess in a high-end restaurant or hospitality environment
• Strong communication skills, both verbal and written
• Fluent in English & Arabic
• Experience managing reservations and coordinating event logistics
• Warm personality, excellent grooming, and customer service focus
• Ability to multitask and work gracefully under pressure
• Familiarity with reservation systems is a plus