Full job description

Job Description

• Lead, supervise, and motivate the team of waiters to ensure smooth daily operations.
• Organize work schedules and shifts for service staff.
• Monitor stock levels of food, beverages, and raw materials.
• Oversee task performance and service quality of team members.
• Organize ordering, receiving, and handling of drinks.
• Actively serve guests and support the team during service hours.

Job Requirements

• Relevant professional qualifications in hospitality or service.
• Minimum of 2 years of experience in a similar supervisory role.
• Reliable, organized, and detail-oriented personality.
• Willingness to work and ability to perform well in a fast-paced, dynamic environment.