Job Summary:
The Restaurant Supervisor oversees daily operations to ensure excellent customer service and smooth restaurant performance.

Key Responsibilities:

• Supervise restaurant staff and daily operations
• Ensure high standards of food quality and customer service
• Manage staff schedules and attendance
• Handle customer complaints professionally
• Monitor inventory and coordinate with suppliers
• Ensure compliance with health and safety regulations

Requirements:

• Diploma or Bachelor’s degree preferred
• 2–4 years of experience in F&B supervision
• Strong leadership and communication skills
• Knowledge of restaurant operations and hygiene standards
• Ability to work flexible shifts

Job Type: Full-time