Responsibilities:

• Assist in the planning and execution of events from conception to completion
• Coordinate with vendors, suppliers, and clients to ensure seamless event operations
• Manage budgets and track expenses for various events
• Develop event timelines and ensure deadlines are met
• Oversee event setup, including audio-visual requirements and seating arrangements
• Conduct post-event evaluations to gather feedback and improve future events
• Maintain a detailed database of event contacts and vendors
• Assist in marketing and promotional activities related to events

Requirements:

• High school diploma or equivalent; degree in Hospitality, Event Management, or related field is a plus
• Strong organizational skills and attention to detail
• Excellent communication and interpersonal skills
• Ability to work under pressure and manage multiple tasks simultaneously
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint)
• Basic knowledge of event planning software is an advantage
• Positive attitude and a willingness to learn
• Experience in customer service or hospitality is a plus

What We Offer:

• Competitive commission structure with performance incentives.
• Opportunities for professional growth and development within the hospitality industry.
• Supportive and inclusive work environment fostering collaboration and innovation.
• Access to a broad network of industry professionals and resources.
• Flexible working arrangements to promote work-life balance.