Full job description

Restaurant Supervisor

We are looking for a responsible and motivated Restaurant Supervisor to join our team. The ideal candidate will oversee daily operations, support staff performance, and ensure a smooth, high-quality dining experience for all guests. This role requires strong leadership, excellent communication skills, and the ability to manage a busy restaurant environment.

Key Responsibilities:

• Supervise and guide service staff during daily operations.
• Ensure excellent customer service and handle guest concerns professionally.
• Coordinate with kitchen staff to maintain timely and accurate food service.
• Monitor food quality, presentation standards, and service efficiency.
• Oversee cleanliness, hygiene, and safety standards in the restaurant.
• Manage staff schedules, shift planning, and duty allocation.
• Assist with inventory control, stock checking, and ordering supplies.
• Support management in training new employees and implementing policies.
• Ensure smooth opening and closing procedures.

Requirements:

• Previous experience as a Restaurant Supervisor or Senior Service Staff.
• Strong leadership and team-handling skills.
• Good communication and customer service abilities.
• Ability to work in a fast-paced environment.
• Knowledge of POS systems and basic reporting preferred.
• Flexible to work weekends, evenings, and holidays.

Benefits:

• Competitive salary package.
• Accommodation & meals (while on Duty ).
• Career development and growth opportunities.
• Supportive and dynamic work environment.