JOB SKILLS

• Ensure the kitchen is clean, well-maintained, and organized always.
• Maintain clean, dry, and safe floors throughout the kitchen and dishwashing areas.
• Operate dishwashing and pot-washing machinery, ensuring a hygienic working environment in compliance with hygiene regulations and company standards.
• Adhere strictly to all sanitation and safety guidelines.
• Ensure the waste bin area is always clean, tidy, and properly sanitized.
• Clean and sanitize pots, pans, utensils, and other kitchen equipment according to established procedures.
• Clean and maintain floors, walls, and work surfaces in kitchen and dishwashing areas, following standard protocols.
• Clean large kitchen equipment (e.g., ovens, grills, refrigerators) as assigned.
• Ensure all kitchen equipment is clean, sanitized, and in good working condition.
• Monitor and check chemical levels regularly; ensure proper storage and usage of cleaning supplies.
• Wash, wipe, sort, stack, and store all cleaned items in an organized and safe manner.
• Report any breakages, equipment malfunctions, or safety hazards to the supervisor immediately.
• Clean, sanitize, and properly close workstations at the end of each shift.
• Use and maintain all equipment in accordance with manufacturer and department guidelines.
• Follow proper waste disposal procedures, including recycling and food waste management.
• Assist with receiving and organizing stewarding deliveries when required.
• Participate in regular deep-cleaning schedules as directed by supervisors.
• Restock cleaning and sanitation supplies as necessary.
• Support team members during busy periods by performing additional cleaning or organizing tasks.
• Attend scheduled training sessions to stay updated on safety procedures, chemical handling, and hygiene protocols.
• Report any maintenance issues or hazards to the supervisor promptly.
• Follow all fire and safety regulations, including proper use of protective equipment.
• Have flexible mindset for the working hours and shedules
• Perform other duties as assigned by management.

BENEFITS

• Accommodation provided
• Work visa and Health Insurance
• 1 economy flight per annum
• 30 days’ vacation per annum
• All meals provided