Full job description

Job Description

The Assistant Sushi Chef will support the Head Sushi Chef in preparing high quality sushi, maintaining kitchen standards, and ensuring smooth operations during service.

Key Responsibilities

• Assist in preparing sushi rolls, nigiri, sashimi, and specialty items
• Support in fish cutting, rice preparation, and daily mise-en-place
• Maintain cleanliness, hygiene, and food safety standards in the kitchen
• Ensure proper storage, labeling, and handling of fresh seafood
• Follow recipes, presentation standards, and portion controls
• Collaborate with the kitchen team during busy hours for efficient service
• Assist in inventory management and report shortages to the Head Chef
• Support menu development and seasonal specials when required

Required Skills & Qualifications

• 1–3 years of experience in sushi preparation.
• Strong knife skills and understanding of raw fish handling
• Ability to work in a fast-paced kitchen environment
• Excellent teamwork and communication skills
• Attention to detail and commitment to food hygiene
• Willingness to learn new techniques and grow in the role

Job Type: Full-time