Full job description

• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-23º C) and kitchens (+43ºC), possibly for one hour or more.
• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Must have the ability to bend, squat and lift up to 20kg including, but not limited to pots, pans and trays of food or food items, on a regular and continuing basis.
• Must be able to push and pull cart and equipment weighing up to 90kg on a regular and continuing basis
• Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with the guests, supervisors and subordinates.
• Vision occurs continuously with the common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.

Job Type: Full-time