Full job description

• Dealing with customers, cashiering, booking orders, introducing offers to customers.
• Taking customer order in a timely manner.
• Working closely with kitchen team to ensure correct meals are delivered and issues are relayed to customers promptly and calmly.
• Set up and coordinate a range of special events.
• Effective Communication, Interpersonal and Leadership skills, Time Management
• Finding the leads and maintaining good relationship with existing client .

Job Types: Full-time, Permanent