Job Description

• Preparation of raw materials and food preparation in accordance with previously established norms and defined work instructions,
• Adherence to all company safety and hygiene procedures in the production process,
• Economical and cost-effective operation,
• Organization and control of all kitchen operations.

Job Requirements

• Completed secondary education in the field of hospitality,
• Previous work experience in the industry will be considered an advantage,
• Organizational and leadership skills,
• Creativity and self-initiative,
• Teamwork,
• High awareness of personal hygiene,
• Working under pressure,
• Responsibility and confidentiality,