Kitchen Steward

Full job description

Kitchen Steward Duties and Responsibilities

Ensure all kitchen and service areas are kept clean, sanitised, and well-organised at all times, following food safety regulations and company policies.
Wash and properly store all crockery, cutlery, glassware, kitchen equipment, pots, pans, and utensils after use.
Assist with deep cleaning of kitchen areas, including floors, walls, and storage spaces as required.
Dispose of rubbish and recycling responsibly, maintaining waste management and recycling standards.
Monitor and replenish cleaning materials and kitchen supplies to ensure uninterrupted kitchen operations.
Work in collaboration with kitchen and service team members to ensure speedy turnaround of equipment and supplies during busy periods.
Adhere strictly to all health and safety procedures, including the correct use of personal protective equipment.
Report any equipment malfunctions, safety hazards, or maintenance needs promptly to supervisors.
Support general kitchen organisation, including proper labelling and storage, to uphold food safety and allergen control.
Assist with receiving and unpacking deliveries, ensuring cleanliness and order in storage areas.