Position Overview

Kitchen Staff members support the daily operations of a commercial kitchen by preparing ingredients, maintaining cleanliness, assisting chefs, and ensuring food is produced efficiently and safely. This role requires attention to detail, teamwork, and the ability to work in a fast-paced environment.

Key Responsibilities

Food Preparation

• Wash, peel, chop, and prepare vegetables, fruits, and other ingredients.
• Assist with basic cooking tasks such as measuring, mixing, portioning, and plating.
• Prepare sauces, garnishes, and simple menu items as directed by the Chef or Cook.

Kitchen Operations

• Set up, stock, and maintain workstations throughout the shift.
• Ensure all food items are stored properly and labeled according to health and safety guidelines.
• Follow standardized recipes and instructions to maintain food quality and consistency.

Cleaning & Sanitation

• Maintain cleanliness of kitchen equipment, tools, and work areas.
• Wash dishes, utensils, and cookware using appropriate procedures.
• Follow proper hygiene and sanitation standards, including safe food handling.

Support Duties

• Receive and organize deliveries, checking for quality and accuracy.
• Dispose of waste and recyclables regularly.
• Assist cooks and chefs during busy periods by completing assigned prep and support tasks promptly.

Skills

Key Skills

• Strong organizational and time-management abilities.
• Good communication and teamwork skills.
• Attention to detail and commitment to cleanliness.
• Ability to multitask during high-volume service.

Job Types: Full-time, Permanent