Key Duties and Responsibilities

• Provide the highest level of customer service in a professional and hospitable manner.
• Maintain high standards of cleanliness and ensure the department/outlet is organized and presentable at all times.
• Work well individually and as part of a team, cooperating with serving and kitchen staff.
• Listen and respond to customer complaints, ensuring guest satisfaction.
• Always follow strict hygiene procedures and comply with Food & Beverage regulations.
• Display knowledge of the food, wine, and liquor menus to support smooth service.
• Perform standardized opening and closing procedures as outlined in the training manual.
• Respond to customer needs, issues, and comments, reporting relevant communication to Manager/Assistant Manager.

Suitable candidate must be highly qualified and must have at least 2-3 years’ experience in an upscale luxury hospitality industry or five-star hotels. He/she must have a strong attention to details, flexibility, creativity and must be able to work under pressure. Excellent spoken and written communication skills in English is a must. Middle East/GCC experience is an advantage.

At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.

Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.
We Thank You for your interest at Kerzner –One&Only Resorts. Please note that only shortlisted candidates will be contacted.