Full job description

Job Responsibilities:

• Clean bakery floors, work areas, and hallways regularly throughout the day.
• Sanitize surfaces, tables, and equipment according to hygiene and food safety standards.
• Remove daily waste and dispose of it in designated areas.
• Clean staff restrooms and maintain a high level of cleanliness.
• Organize storage and preparation areas and ensure they are free of obstacles.
• Assist in cleaning ovens and external equipment after use (as instructed).
• Monitor cleaning supplies and report low stock to the supervisor.
• Follow all safety guidelines and handle cleaning materials properly.
• Work closely with the team to maintain a clean and safe work environment.

Requirements:

• Ability to maintain high hygiene and cleanliness standards.
• Physical ability to stand and work for long periods.
• Strong sense of responsibility and time management.
• Ability to follow instructions and work as part of a team.
• Previous cleaning experience is preferred