Full job description

As our Kitchen Manager / Head Chef, you will oversee the full back-of-house operations for our multi-brand cloud kitchen. You will ensure outstanding food quality, smooth kitchen workflow, and timely order dispatch for online delivery platforms. This role is perfect for someone who thrives in fast-paced environments and leads by example.

Key Responsibilities

• Lead and manage kitchen operations across multiple delivery brands
• Ensure consistent food quality, portion control, and recipe accuracy
• Oversee order flow from platforms (Zomato, Talabat, Deliveroo, Careem, Uber Eats)
• Train, supervise, and schedule kitchen staff
• Maintain stock levels, conduct inventory checks, and reduce wastage
• Ensure compliance with food safety & hygiene standards (HACCP / Municipality)
• Contribute to menu development and recipe standardization
• Report on kitchen performance, production, and costs.

What We’re Looking For

• 3–7 years experience as Head Chef, Sous Chef, or Kitchen Manager
• Experience in cloud kitchen, QSR, or high-volume delivery operations (preferred)
• Strong leadership, organization, and multitasking skills
• Excellent culinary knowledge across multiple cuisines or specialty expertise
• Familiar with food safety guidelines and efficient kitchen workflows
• Ability to thrive under pressure and lead a diverse team

Qualifications

• Diploma/Degree in Culinary Arts or Hospitality (preferred, not required)
• Knowledge of HACCP, food handling, and hygiene best practices
• Basic computer skills

Job Types: Full-time, Permanent