About Us

We are a growing café offering specialty coffee, baked items, and continental dishes. We are looking for a multi-skilled Barista who can confidently prepare coffee beverages, bake pastries/sweets, and assist with basic continental food preparation.

Key ResponsibilitiesBarista Duties:

• Prepare espresso-based coffees, teas, cold drinks, and signature beverages
• Manage the coffee station, maintain equipment, and ensure consistency in drink quality
• Take customer orders with a friendly and customer-focused approach

Bakery & Sweets:

• Prepare and bake basic pastries, cookies, and sweet items
• Assist in developing new baked products for the café
• Maintain cleanliness and hygiene in the baking prep area

Continental Food Prep:

• Support in preparing light continental dishes (pasta, sandwiches, salads, breakfast items)
• Follow standardized recipes and portion control
• Ensure kitchen hygiene and food safety practices

General Duties:

• Maintain stock levels and report shortfalls
• Ensure cleanliness of the café and workstation
• Work well with the café team and support during busy hours

Requirements

• Minimum 1–2 years of experience as a Barista
• Must have hands-on experience in baking and basic sweets preparation
• Experience in basic continental food preparation is required
• Knowledge of food safety and hygiene standards
• Ability to multitask and work under pressure
• Good communication and teamwork skills
• Immediate joiners preferred (optional)

Benefits

• Competitive salary + incentives
• Staff meals
• Accommodation & transportation
• Weekly off
• Career growth opportunities