Full job description

• Performed dishwashing and ensured all utensils, glassware, and equipment were cleaned and sanitized to restaurant standards
• Maintained kitchen and dining cleanliness per food safety standards
• Assisted chefs and staff with food prep and guest service
• Handled food storage, equipment, and cleaning supplies safely
• Supported smooth restaurant operations with organized workspace
• Monitored cleaning inventory and reported shortages
• Ensured sanitation compliance to improve food quality and guest satisfaction
• Helped set up dining areas and restocked service stations during peak hours

Job Types: Full-time, Permanent