Full job description

Role OverviewJoin the esteemed team at Hanar Restaurant as a valuable Steward, where hospitality meets excellence. As part of our dedicated team in the heart of the culinary world, you’ll engage in a hands-on role ensuring seamless operations . Your contribution will be pivotal in crafting memorable dining experiences for our clientele. Responsibilities

• Assist in setting up tables and maintaining cleanliness throughout the restaurant.
• Ensure efficient kitchen-to-table operations by liaising between the staff and customers.
• Support the kitchen team in managing service equipment and replenishing stock when necessary.
• Promptly address any guest concerns or special requests with professionalism and courtesy.
• Adhere to all health and safety standards, ensuring a safe environment for guests and staff alike.
• Coordinate with servers to ensure seamless order delivery and guest satisfaction.

Requirements for the Role

• Previous experience in a similar role within a fast-paced restaurant environment is preferred.
• Strong communication and teamwork skills.
• Ability to work flexible hours, including evenings and weekends.
• Problem-solving skills and a proactive attitude.
• Basic understanding of restaurant operations and customer service orientation.
• Physical ability to stand for extended periods and carry out manual tasks.

Job Type: Full-time