Full job description

Role Overview

Are you passionate about hospitality and cleanliness? Join our dynamic team as a Steward at Daikan Izakaya, Yas Bay. In this vibrant environment, you will play a crucial role by ensuring a seamless operations flow in our ONSITE setting, contributing to an exceptional dining experience. Responsibilities

• Maintain cleanliness and organization of kitchen work areas and equipment.
• Wash dishes, utensils, and cooking equipment efficiently and store them in designated areas.
• Support kitchen staff by providing timely kitchen tools and utensils.
• Assist in unloading and organizing food supplies and deliveries.
• Take responsibility for waste disposal and recycling to comply with environmental standards.
• Collaborate with team members to maintain overall restaurant hygiene and sanitation.

Requirements for the Role

• Previous experience in a similar role in the hospitality industry is preferred but not mandatory.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to maintaining high sanitation standards.
• Basic knowledge of kitchen operations and culinary safety guidelines.
• Good physical condition to handle long hours on your feet and lifting heavy items when necessary.
• Exceptional communication and teamwork skills.

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