Job Description

• Greet and welcoming guests to their tables.
• Prepare tables by setting up linens, silverware and glasses.
• Present menu and provide detailed information, serve food & beverage orders and provide a courteous, professional, efficient and flexible service at all times, following the hotels Standards of Performance.
• Responsible for the food hygiene and safety of the outlet by ensuring that all equipment’s are working properly and are trained to work safely with it.
• Perform opening and closing procedures established for the assigned outlet.
• Assist in conducting monthly inventory checks on all operating equipment and supplies.

Qualifications

• Proven work experience as a Waitress.
• Strong interpersonal and problem solving abilities.
• Fluency in English.
• Experienced in operating the MICROS POS system.

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