Key Responsibilities:

• Oversee daily restaurant operations (Front & Back of House).
• Create and manage staff schedules to ensure smooth workflow.
• Plan, update, and coordinate menus with the kitchen team.
• Maintain high standards of hygiene, health, and safety compliance.
• Deliver excellent customer service and ensure customer satisfaction.
• Handle customer feedback and complaints professionally and promptly.
• Monitor inventory, control stock levels, and manage vendor coordination.
• Evaluate team performance and provide training and motivation.
• Develop and implement strategies to boost sales and brand image.
• Prepare weekly, monthly, and annual financial and performance reports.
• Promote the brand locally through marketing activities, social media promotions, and special events.
• Support and enforce company policies and operational procedures.

Preferred Candidate:

• Currently based in Dubai or available for immediate joining.
• Strong organizational and leadership skills.
• Passionate about hospitality and guest experience.
• Hands-on, team-oriented, and proactive attitude.