A little taste of your day-to-day:

Every day is different, but you’ll mostly do:

• Assist in managing day-to-day restaurant operations, ensuring smooth guest service and operational efficiency
• Support in leading, coaching, and motivating restaurant colleagues to deliver genuine hospitality
• Maintain high standards of food quality, service, and presentation in accordance with brand guidelines
• Monitor guest feedback and actively drive service excellence
• Oversee reservations, staffing schedules, and inventory control
• Ensure compliance with health, safety, and hygiene regulations
• Participate in menu planning, promotions, and service innovations
• Foster a positive work environment that reflects InterContinental’s service culture

What we need from you:

• Previous experience in a supervisory or assistant managerial role within a premium dining or hotel restaurant
• Strong passion for Asian cuisine and knowledge of Pan Asian dining trends
• Excellent communication and interpersonal skills
• Ability to lead teams in a fast-paced environment
• Guest-focused mindset with a commitment to delivering luxury service
• Strong organizational and problem-solving abilities

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