Full job description

Key Responsibilities:

• Clean and sanitize all kitchen equipment, utensils, and work areas.
• Wash dishes, pots, pans, and other kitchen items promptly and efficiently.
• Ensure proper handling, storage, and organization of all cleaning materials and chemicals.
• Maintain cleanliness of floors, walls, and waste disposal areas.
• Assist in the removal of kitchen waste and ensure proper segregation of recyclables.
• Support kitchen staff by ensuring sufficient supply of clean equipment during operations.
• Report any maintenance issues or equipment malfunctions to the supervisor.
• Follow all hygiene and safety procedures as per hotel standards and HACCP guidelines.
• Assist during banquet setups and other kitchen-related tasks as required.
• Adhere to grooming and uniform standards at all times.

Qualifications & Requirements:

• Previous experience in a similar role preferred (hotel or restaurant).
• Basic knowledge of cleaning procedures and hygiene standards.
• Ability to work in a fast-paced environment and as part of a team.
• Physically fit and able to handle long hours and standing work.
• Positive attitude, reliability, and attention to detail.
• Immediate joiners shall be preffered. Candidates with visa cancellations or on visit visas shall be given preference.