What you will do
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
What you bring
- Minimum two years culinary or related work experience.
- Cooking school or culinary institute education or equivalent experience.
- Time management and efficiency.
- Cleanliness and hygiene.
- Teamwork and communication.
What we offer
- Work Authorization
- Competitive tax free salary and service charge
- End of service gratuity
- Fallboard accommodation
- Free transportation to and from work
- Medical and life insurance
- Paid annual leave
- Flight Allowance to home country
- Social and sporting events
- Learning & Development Programs
- Career opportunities and international transfer
- And more…
Schedule & Hours
- 6 days per week over 48 working hours.
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