We are looking for a detail-oriented and highly organized Kitchen Steward to join our kitchen team. The ideal candidate will have strong problem-solving skills, a proactive mindset, and excellent English communication skills to maintain the highest standards of quality, efficiency, and hygiene in our kitchen.

Key Responsibilities

• Ensuring the kitchen and equipment are clean to the highest standards at all times.
• Assist in the preparation of meals when conditions allow.
• Follow strict allergen control protocols to prevent cross-contamination.
• Maintain proper food storage, handling, and HACCP standards compliance.
• Ensure all food items are correctly labeled and stored according to expiration dates.
• Identify kitchen workflow issues and suggest improvements to enhance efficiency.
• Manage time effectively, ensuring food prep stays on schedule.
• Work closely with chefs, kitchen assistants, and delivery teams to ensure smooth operations.
• Follow clear instructions in English, ensuring the kitchen is clean and operations run smoothly.

Required Skills & Experience

• Minimum 1 year of experience in a professional kitchen (experience in gluten-free, allergen-free, or health-conscious kitchens is a plus).
• Strong attention to detail – every ingredient and process matters in our kitchen.
• Ability to solve problems quickly and think ahead in a fast-paced environment.
• Excellent English skills – ability to understand and follow precise instructions.
• Understanding of food safety and HACCP regulations (certification is a plus).
• Willingness to learn and adapt to special dietary cooking techniques.
• Currently based in Dubai, UAE, with a valid visa or work permit preferred.

What We Offer

• A collaborative and innovative work environment in a cutting-edge health-focused kitchen.
• A role with growth opportunities in a company dedicated to nutrition and health.
• Competitive salary based on experience.
• Employee meals and training in gluten-free, dairy-free, and autoimmune-friendly cooking techniques.