Job Responsibilities:

• Design and execute innovative menus featuring authentic Uzbek, Tajikistan or Kurdistan or Russian or Ukraine cuisine, ensuring consistency and quality.
• Oversee food preparation, cooking, and plating to meet fine dining standards.
• Lead, train, and mentor kitchen staff to maintain excellence and consistency in every dish.
• Source premium ingredients and maintain relationships with reliable suppliers.
• Monitor inventory, food costs, and wastage to achieve financial efficiency.
• Ensure the kitchen adheres to the highest hygiene and safety standards, complying with UAE regulations.
• Collaborate with management to develop seasonal menus, specials, and event-specific dishes.
• Stay updated with culinary trends and integrate them into the restaurant’s offerings.
• Handle guest feedback professionally and strive to exceed their expectations.

Requirements:

• At least 4 years of proven experience as a Chef, specializing in Uzbek, Tajikistan or Kurdistan or Russian or Ukraine cuisine, in a high-end or fine dining restaurant.
• In-depth knowledge of traditional and modern cooking techniques for Uzbek, Tajikistan or Kurdistan or Russian or Ukraine dishes.
• Creative flair for menu development and presentation.
• Strong leadership and organizational skills, with the ability to manage a team effectively.
• Excellent knowledge of food safety and hygiene standards.
• Fluent in English; knowledge of European languages is an advantage.
• Passion for culinary excellence and a commitment to delivering memorable dining experiences.

What We Offer:

• Competitive salary based on experience.
• Opportunity to lead a world-class culinary team.
• A dynamic and creative work environment.
• Professional development opportunities.